Banquet Menu

Family Style Menu

Served on large plates in the center of the table to share.

1st Course

Toasted Italian Bread, Topped with Fresh Chopped Tomato, Mozzarella and Basil

Golden fried calamari and fried zucchini with a spicy tomato sauce aside

Romaine Lettuce, Shaved Parmesan and Croutons with Classic Caesar Dressing

2nd Course

Rigatoni Pasta with Meatballs in Marinara Sauce

Thin Sliced Chicken Scaloppini Sautéed in Lemon and Capper Sauce

3rd Course

Lady Fingers Dipped in Coffee, Topped with Whipped “Mascarpone and Zabaglione” Dusted with Cocoa

Price: $ 45.00 + tax + 20% gratuity per person

Appetizers

Pizza Bread, Topped with Fresh Chopped Tomato, Mozzarella and Basil

Roasted and Marinated Eggplant, Zucchini, Bell Peppers, Italian Salami, Parmesan cheese, Fresh Mozzarella, Tomato, Black Olives and Prosciutto

Choice of Salad

Mixed Baby Greens, Carrot and Tomato with Balsamic Dressing

Romaine Lettuce, Shaved Parmesan and Croutons with Classic Caesar Salad Dressing

Choice of Entrée

Rigatoni Pasta with Meatballs in Marinara Sauce

Grilled New York Steak Sliced and served on a Bed of Baby Greens
Red Wine Sauce, Roasted Potato and Garlic Vegetables

Breaded chicken breast sauteed in a light tomato and oregano sauce
Topped with melted mozzarella cheese, Served with Penne pasta Marinara Sauce

Grilled Atlantic salmon with Lemon and Capers Sauce,
Roasted Potato and Garlic Vegetables

Choice of Dessert

Lady Fingers Dipped in Coffee, Topped with Whipped “Mascarpone and Zabaglione” Dusted with Cocoa

Grilled New York Steak Sliced and served on a Bed of Baby Greens
Red Wine Sauce, Roasted Potato and Garlic Vegetables

Strawberry, pistachio and chocolate gelato all coated with chocolate Drizzled with white chocolate

Price: $ 75.00 + tax + 20%gratuity per person