Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food born illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk f these foods are consumed raw or undercooked.
Le Insalate
Ortolana
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing
Lattughine Miste
Mixed baby greens, carrot and tomatoes with balsamic dressing
Cesare*
Romaine lettuce with traditional Caesar dressing. Upon request with chicken or with shrimp.
Salmone Con Patate*
Grilled salmon, potatoes, baby lettuce, green beans and cherry tomatoes. With lemon and rice vinegar dressing
Caprese
Mozzarella and tomato slices with basil, kalamata olives, Extra virgin olive oil
Antipasti
Bruschetta Al Pomodoro
Toasted crispy bread topped with tomato, basil, garlic, celery and extra virgin olive oil
Zuppetta Di Cozze E Vongole
Mussels and clams in a spiced tomato and garlic broth
Melanzane Alla Parmigiana
Baked eggplant with tomato sauce, basil, mozzarella and parmigiano
Zucchine Fritte
Golden Crispy Fry Zucchini with side marinara
Carpaccio Di Bue
Thin slices of raw beef served with celery and shaved parmigiano
Gnocchetti Fritti
Asiago cheese filled fried potato dumplings, served with marinara sauce
Calamari Fritti
Golden fried calamari with a spicy tomato sauce aside
Crostini Della Tradizione
Toasted crispy bread topped with melted mozzarella, Italian prosciutto and sage
Prosciutto & Mozzarella
Prosciutto Parma Style and Fresh Buffalo Mozzarella
Minestrone
Vegetable Soup
I Primi
Spaghetti Al Pomodoro
Spaghetti pasta, garlic, basil and tomato sauce
Rigatoni Bolognese
Tube pasta with classic Bolognese, meat sauce
Rigatoni Ai Funghi
Tube pasta with mushroom and shallots in a pink vodka sauce
Penne Al Pollo E Broccoli
Small tube pasta in a light cream sauce with chicken, broccoli, shallots and sun dried tomatoes
Capellini Con Calamari
Angel hair pasta with calamari, garlic and mild spicy tomato sauce
Penne Al Salmone Affumicato
Small tube pasta with smoked salmon, peas and shallots in a pink vodka sauce
Spaghetti Meatballs
Spaghetti pasta with meatballs in marinara sauce
Risotto Ai Funghi Misti
Italian rice with mushroom, garlic, white wine sauce
Linguine Pescatora
Linguine with seafood combination in light tomato garlic sauce
Lasagna Classica
Home made lasagna, with classic meat sauce, tomato sauce, ricotta, mushroom and Besciamella
Linguine Alle Vongole
Linguine with clams in a light spiced white wine and garlic sauce
Risotto Alla Pescatora
Italian Arborio rice with seafood combination in light tomato garlic sauce
Spaghetti Alla Aragosta
Spaghetti pasta with S.A. Lobster tail in lightly spiced tomato sauce
I Secondi
Petto Di Pollo Ai Funghi
Grilled chicken breast in a mushroom sauce served with vegetables and roasted potatoes
Pollo Alla Parmigiana
Sauteed chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese, served with vegetables and roasted potatoes
Cotoletta Di Pollo
Breaded and pan fried chicken paillard served with spring mix, Tomato and onion salad
Salmone All' Aceto Balsamico*
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction served with mixed vegetables and roasted potatoes
Scaloppine Al Tartufo Nero
Thin veal sautéed in white wine sauce topped with shaved black truffle. Served with roasted potato and vegetables
Filetto Di Sogliola Alla Mugnaia*
Filet of sole sauteed butter lemon sauce with capers served with vegetables and roasted potatoes
Tagliata Di Bue*
Grilled New York steak sliced and served on a bed of green salad and roasted potatoes in a red wine, garlic and rosemary sauce
Cotoletta Di Vitello Alla Milanese
Breaded and pan fried veal scaloppini served with tricolor salad
Piccata Ai Limone
Thin veal sauteed in a lemon and caper sauce, served with roasted potatoes and vegetables
PRIME STEAKS - COMBOS - CHOPS
Served with vegetables and potatoes
Filet Mignon 10 oz Grilled*
Served with roasted potato and vegetables.
Two Broiled Lobster Tail And Shrimp*
Served with melted butter, roasted potato and steam vegetables.
Costolette Di Abbacchio Al Rosmarino *
Grilled Lamb Chops with rosemary garlic white wine sauce
Rib Eye Steak 16 oz Grilled *
Served with roasted potato and vegetables.
Filet Mignon & Broiled Split Lobster Tail*
Served with melted butter, roasted potato and steam vegetables.
Pasta Fresca All'uovo
(Fresh Egg Pasta)
Ravioli Ricotta E Spinaci
Spinach and Ricotta cheese Ravioli with roasted Garlic, Tomato filet and marinara sauce sprinkle with soft Pecorino Cheese
Tortellacci Ripieni Di Brasato Di Manzo Al Tartufo Nero
Tortellacci filled with Red Wine Braised Beef Short Ribs in Truffle cream sauce
Gnocchi Alla Sorrentina
Homemade Potato dumplings with fresh Buffalo Mozzarella Cheese, Basil Tomato sauce
Pappardelle Zafferano E Gamberi
Large Pappardelle pasta in Creamy Saffron Sauce with Shrimp
Ravioli Alla Aragosta E Gamberoni
Lobster Ravioli and Tiger Shrimp in Vodka Pink sauce
Trio Di Ravioli
Beef, Pumpkin and Mushroom Ravioli in creamy Pesto sauce.
Manicotti Ricotta E Spinaci
Rolled Pasta stuffed with spinach and Ricotta cheese. Served with tomato basil sauce and melted mozzarella cheese
Gnocchi Di Pomodori Secchi E Prosciutto
Sundried Tomato Potato dumplings in Spinach Alfredo sauce topped with Parma Prosciutto
Gnocchi Verdi Al Ragu
Spinach Potato dumplings in a homemade Beef Bolognese sauce
Cannelloni Di Carne
Rolled Pasta stuffed with beef pork and chicken. Served with Besciamella and tomato sauce
Tortellini Di Pollo
Chicken filled pasta with Alfredo sauce, mushrooms and green peas
Fettuccine Alfredo Al Tartufo Nero
Egg fettuccine with Alfredo topped with shaved Black Truffle.
PIZZA... PIZZA... PIZZA...
Margherita
Tomato sauce, mozzarella & Basil
Quattro Formaggi
Mozzarella, Fontina, Parmesan, Gorgonzola cheese & Alfredo sauce
Salsiccia
Tomato sauce, mozzarella & Italian sausage
Pepperoni
Tomato sauce, mozzarella & pepperoni
Pollo E Broccoli
Tomato sauce, mozzarella, chicken & broccoli
Hawaiian
Mozzarella cheese topped with pineapple and ham.
Funghi
Tomato sauce, mozzarella & mushroom
Luna Rossa
Tomato sauce, mozzarella, mushroom, black olives & mix vegetables
Caprese
Slides fresh tomato, slides fresh mozzarella & Basil
Prosciutto
Tomato sauce, mozzarella & Prosciutto Crudo
Quattro Stagioni
Tomato sauce, mozzarella, mushroom, Prosciutto, black olives & baby artichokes
Spinaci
Alfredo sauce, mozzarella cheese with fresh Spinach and Goat cheese.
Additional topping $ 2.00 each
All menu prices subject to change. Sorry, no personal checks. We reserve the right to refuse service to anyone. Not responsible for lost or stole articles. Water upon request only. Parties 5 or more 18% gratuity. Split charge $2.00 per person. Thank you.
I Dolci
(Fresh Egg Pasta)
CLASSIC TIRAMISU
Layers of espresso drenched lady fingers divided by mascarpone cream and zabaione sauce, dusted with cocoa powder
CRÈME BRULE
Creamy custard with caramelized sugar.
CHOCOLATE TRUFFLE MOUSSE
Chocolate sponge base topped with rich chocolate mousse dusted with cocoa powder.
EXOTIC BOMBA
Mango, passion fruit and raspberry sorbetto all covered in white chocolate, drizzled with dark chocolate
ORANGE OR LEMON SORBETTO
Orange or lemon sorbet served in the natural fruit shell.
PINEAPPLE RIPIENO
Pineapple sorbetto served in the natural fruit shell
STRAWBERRY TIRAMISU*
Layers of lady fingers with fresh strawberry divided by Mascarpone cream and zabaione sauce, topped with Strawberries.
CANNOLI
Crispy pastry shell filled a mix of fresh ricotta cheese and Chocolate.
GELATO
Vanilla, Chocolate, Pistachio or Strawberry.
SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with Chocolate, drizzled with white chocolate
COCONUT RIPIENO
Creamy coconut sorbetto served in the natural fruit shell.