Le Insalate


Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing

Lattughine Miste

Mixed baby greens, carrot and tomatoes with balsamic dressing


Romaine lettuce with traditional Caesar dressing

Salmone Con Patate

Grilled salmon, potatoes, baby lettuce, green beans and cherry tomatoes. With lemon and rice vinegar dressing


Mozzarella and tomato slices with basil, kalamata olives, Extra virgin olive oil


Bruschetta Al Pomodoro

Toasted crispy bread topped with tomato, basil, garlic, celery and extra virgin olive oil

Zuppetta Di Cozze E Vongole

Mussels and clams in a spiced tomato and garlic broth

Melanzane Alla Parmigiana

Baked eggplant with tomato sauce, basil, mozzarella and parmigiano

Zucchine Fritte

Golden Crispy Fry Zucchini with side marinara

Carpaccio Di Bue

Thin slices of raw beef served with celery and shaved parmigiano

Gnocchetti Fritti

Asiago cheese filled fried potato dumplings, served with marinara sauce

Calamari Fritti

Golden fried calamari with a spicy tomato sauce aside

Crostini Della Tradizione

Toasted crispy bread topped with melted mozzarella, Italian prosciutto and sage

Prosciutto & Mozzarella

Prosciutto Parma Style and Fresh Buffalo Mozzarella


Vegetable Soup

I Primi

Spaghetti Al Pomodoro

Spaghetti pasta, garlic, basil and tomato sauce

Rigatoni Ai Funghi

Tube pasta with mushroom and shallots in a pink vodka sauce

Penne Al Pollo E Broccoli

Small tube pasta in a light cream sauce with chicken, broccoli, shallots and sun dried tomatoes

Capellini Con Calamari

Angel hair pasta with calamari, garlic and mild spicy tomato sauce

Penne Al Salmone Affumicato

Small tube pasta with smoked salmon, peas and shallots in a pink vodka sauce

Spaghetti Meatballs

Spaghetti pasta with meatballs in marinara sauce

Risotto Ai Funghi

Italian rice with mushroom, garlic, white wine sauce

Linguine Pescatora

Linguine with seafood combination in light tomato garlic sauce

Lasagna Classica

Home made lasagna, with classic meat sauce, tomato sauce, ricotta, mushroom and Besciamella

Linguine Alle Vongole

Linguine with clams in a light spiced white wine and garlic sauce

Risotto Alla Pescatora

Italian Arborio rice with seafood combination in light tomato garlic sauce

Spaghetti Alla Aragosta

Spaghetti pasta with S.A. Lobster tail in lightly spiced tomato sauce

I Secondi

Petto Di Pollo Ai Funghi

Grilled chicken breast in a mushroom sauce served with vegetables and roasted potatoes

Pollo Alla Parmigiana

Sauteed chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese, served with vegetables and roasted potatoes

Cotoletta Di Pollo

Breaded and pan fried chicken paillard served with spring mix, Tomato and onion salad

Salmone All' Aceto Balsamico*

Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction served with mixed vegetables and roasted potatoes

Filetto Di Sogliola Alla Mugnaia*

Filet of sole sauteed butter lemon sauce with capers served with vegetables and roasted potatoes

Tagliata Di Bue*

Grilled New York steak sliced and served on a bed of green salad and roasted potatoes in a red wine, garlic and rosemary sauce

Cotoletta Di Vitello Alla Milanese

Breaded and pan fried veal scaloppini served with tricolor salad

Piccata Ai Limone

Thin veal sauteed in a lemon and caper sauce, served with roasted potatoes and vegetables


Served with vegetables and potatoes

Filet Mignon U.S.D.A. Prime Beef 8 oz Grilled*

Braciola Di Vitella*

Grilled 14 oz Veal Chop

Costolette Di Abbacchio Al Rosmarino *

Grilled Lamb Chops with rosemary garlic white wine sauce

Rib Eye Steak U.S.D.A. Prime Beef 14 oz Grilled *

Filet Mignon U.S.D.A. Prime Beef 8 Oz. & Broiled Split Lobster Tail*

Two Broiled Lobster Tail 8 oz each*

Pasta substitution available for vegetables and potato for $4.00 charge, no homemade pasta substitution

*The Nevada Health Dept would like us to inform you that eating raw or under-cooked meats raises the risk for certain food borne illnesses.

Pasta Fatta In Casa

Homemade Pasta

Ravioli Ricotta E Spinaci

Spinach and Ricotta cheese Ravioli with roasted Garlic, Tomato filet and marinara sauce sprinkle with soft Pecorino Cheese

Ravioli Salsiccia E Brocoletti

Sausages and Baby Broccoli filled Ravioli in Tomato sauce with mushroom and Bell Pepper

Strozza Preti Con Pomodorini E Gamberi

Strozzapreti pasta with Shrimp in Cherry Tomato Garlic White Wine sauce

Tortellacci Ripieni Di Brasato Di Manzo

Tortellacci filled with Red Wine Braised Beef Short Ribs in Truffle cream sauce

Gnocchi Alla Sorrentina

Homemade Potato dumplings with fresh Buffalo Mozzarella Cheese, Basil Tomato sauce

Fagottino Di Piselli

Sweet Peas filled Fagottino pasta in Pink Pesto Sauce

Ravioli Alla Aragosta E Gamberoni

Lobster Ravioli and Tiger Shrimp in Vodka Pink sauce

Manicotti Ricotta E Spinaci

Rolled Pasta stuffed with spinach and Ricotta cheese.  Served with tomato basil sauce and melted mozzarella cheese

Gnocchi Di Pomodori Secchi E Prosciutto

Sundried Tomato Potato dumplings in Spinach Alfredo sauce topped with Parma Prosciutto

Gnocchi Verdi Al Ragu

Spinach Potato dumplings in a homemade Beef Bolognese sauce

Cannelloni Di Carne

Rolled Pasta stuffed with beef pork and chicken. Served with Besciamella and tomato sauce

Tortellini Di Pollo

Chicken filled pasta with Alfredo sauce, mushrooms and green peas

Fettuccine In Alfredo Or Bolognese

Egg fettuccine with Alfredo or Bolognese meat sauce

Pappardelle Zafferano E Gamberi

Large Pappardelle pasta in Creamy Saffron Sauce with Shrimp

Le Pizze


Tomato sauce, mozzarella & Basil

Quattro Formaggi

Mozzarella, Fontina, Parmesan, Gorgonzola cheese & Alfredo sauce


Tomato sauce, mozzarella & Italian sausage


Tomato sauce, mozzarella & pepperoni

Pollo E Broccoli

Tomato sauce, mozzarella, chicken & broccoli


Tomato sauce, mozzarella & mushroom

Luna Rossa

Tomato sauce, mozzarella, mushroom, black olives & mix vegetables


Slides fresh tomato, slides fresh mozzarella & Basil


Tomato sauce, mozzarella & Prosciutto Crudo

Quattro Stagioni

Tomato sauce, mozzarella, mushroom, Prosciutto, black olives & baby artichokes

Additional topping $ 2.00 each

All menu prices subject to change. Sorry, no personal checks. We reserve the right to refuse service to anyone. Not responsible for lost or stole articles. Water upon request only. Parties 5 or more 18% gratuity. Split charge $2.00 per person. Thank you.